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Falcons Gold: Canada's First Olympic Hockey Heroes is a celebration of Canada's proud Olympic history. It is a hardcover children's book written by Queen's Jubilee Medal recipient Kathleen Arnason & illustrated by renowned artist Luther Pokrant. Luther was featured in the January 2003 edition of International Artist magazine. More... ISBN
0-9689119-2-7 |
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Winner of the Gold Award, Special Interest Food & Beverage, and the Silver Award, Canada Food Culture at the 2002 Cuisine Canada Culinary Book Awards. The Culinary Saga is an engaging cookbook with historical information about Icelandic-North American cooking, recipes, comments, tips, illustrations, and many area photographs. It includes a wide range of recipes from fish to soups to preserves to scrumptious desserts and provides an informative section on New Iceland's signature dessert, Vínarterta. More... ISBN
0-9689119-0-0 |
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A beautifully photographed celebration of the history of Nobel banquets, The Nobel Banquets provides sample menus and recipes of menus served since 1901. Since the first Nobel Banquet in 1901, almost ninety Nobel dinners have been served in Stockholm, Sweden, on the 10th of December--the main day of the festivities. More... ISBN
91-973428-2-5 |
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The Ultimate Icelandic-North American Directory is a sourcebook for Icelanders and Icelandic descendants across North America and contains important contact information and descriptions of people and organizations that are related to the Icelandic community. Listings are listed alphabetically and by region for easy use. More... ISBN
0-9689119-1-9 |
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